MM's 30 Days Hubs Summary

60 Day Challenge is - a collaborative team effort to promote article online using marketing web technique, the main aim is to write 30 articles online and the remaining 30 days is to promote the articles and earn an income via affiliate opportunities and page views.

The following 30 hubs are my entry to the 60 day hub challenge, I enjoy this challenge and I am continuing to Phase 2 which is the promotion stage I might be a bit slow but I will get there.

Below is the list of my hubs with summary divided into different categories.

1. Title : Kitchen measuring tools

Whether you are a hospitality student, a housewife, or someone who is interested in cooking, you will need some basic tools in your kitchen. This hub features important measuring tools such as: liquid measuring cup, dry measuring cups, measuring spoons, kitchen scales and manual and electronic timers.

These gadgets are important tools that you will need in preparing those yummy recipes. One way to acquire them is just go to the kitchen gadget section of the supermarket but if you don’t have the luxury of browsing in the supermarket alley, we have done it for you, why not order it online….through AMAZON.

URL: http://hubpages.com/hub/kitchen-measuring-tools

2. Title: Chicken Soup with papaya and Ginger

This dish is locally known to the Filipinos as “Tinolang Manok” (manok is the Filipino word for chicken). This is an inexpensive but a very nutritious dish. This recipe calls for papaya but if you don’t have papaya you can use chokos and you can also add spinach or chilli leaves, but if not available you can use baby bok choy. This dish is a comfort food for those people who live far from home, especially during the chilly winter months.

An easy dish to prepare when friends and family just drop for a chat and are willing to stay for dinner.

URL: http://hubpages.com/hub/chicken-tinola

3. Title: Filipino Food Hubs

There is nothing like the wonderful memory of sharing delicious food that have been prepared with love and care from recipes that have been passed down through the generations

This is a collection of Filipino recipe hubs, I am proud to say that I can cook all the dishes listed here, my mum taught me how to cook these recipe and also because they are so simple and easy to do, aside of course from being nutritious and delicious. Updated regularly, so bookmarked it and do come back if you feel like cooking an easy, simple but nutritious dish. This hub has cool links to Filipino Cookbook available online at Amazon and Ebay.

URL: http://hubpages.com/hub/about-filipino-food

4. Title: Puto - Filipino Rice Cake

Puto is a steamed rice cake, served with melted cheese or slices of salted eggs on top, an all-time favourite, popular merienda (morning or afternoon snack ) in the Philippines. The original recipe calls for soaked ground rice but just like any other recipes, people do a lot of modification, to make it easier and taste better.

Today, most puto are cooked using self raising flour or just the plain all purpose flour. If you are looking for a simple and easy way to cook puto this hub is for you, with recipe, videos and some tips on how to cook puto.

URL: http://hubpages.com/hub/puto-recipe

5 Title: Easy Fish and Seafood Recipes

It is a good idea to eat seafoods on a regular basis as an alternative to meat. Here is a selection of easy, economical and simple Filipino fish and seafood recipes that you can cook. The main aim is to share these recipes not only to fellow Filipinos but to anyone interest in Filipino cooking.

The list includes: Fried fish steaks, (fish sarciado), Crabs in coconut cream, Paksiw, fish stewed in vinegar, Camaron Rebosado (Deep Fried Prawns) and Mussel Soup. These dishes are regularly served in our dinner table and I hope you will like them too. This is a growing collection, please come back since this hub is regularly updated.

URL: http://hubpages.com/hub/easy-fish-and-seafoods-recipes

6. Title: Visit Sydney

URL: http://hubpages.com/hub/visit-sydney-hubs

Sydney offers an endless possibilities and experiences for every visitor, for most of the year Sydney’s residents and visitors alike enjoy the outdoor style the city is famous for. This hub will guide you on the best places to see around Sydney with lots of pictures and you’re sure to discover some great places and things to do that you have never done before. There are no shortage of things to see and do in Sydney.

City sightseeing is not a problem because public transport – train buses, tram, ferries are available. I hope you enjoy your stay in this city and don’t forget your camera and a good pair of walking shoes.

7. Title: Sydney Markets

URL: http://hubpages.com/hub/sydney-markets

What is exceptional about Sydney is its diversity, embodied in its harmonious multicultural community; this is very well reflected on the markets around Sydney, a visit to Sydney just won’t be complete without spending some time at the fabulous outdoor markets that operate on weekends all year round.

Join the crowd browsing hundreds of stalls on the different markets that are open during the weekends. Whether you are a big spender, searching for a bargain, a collector, or vintage clothing enthusiast there is something for you to go. This hub will guide local Sydneysiders and tourist alike of the popular markets in the city of Sydney during the weekend.

8. Title: Gird up your loins and other idioms

URL: http://hubpages.com/hub/gird-up-your-loins-and-other-idioms

Today we use idioms as part of our conversations or writing without realizing that they don’t make sense if taken literally, sometimes we forgot that if someone who is not familiar with them will be totally confused of what we meant

Just like the idioms “gird up your loins”, it was traced from the Semitic tribes of antiquity that roamed and dwelled in the Orient, who wore loose-fitting robes against the heat of the desert. Whenever they worked in the fields, they had to gird their robes about their loins, or else their loose fitting garments would interfere with their freedom of motion.

This compilation aims to acquaint the readers of the historical circumstances that produced today’s brief, colorful phrases that convey powerful meaning.

9. Title: Interesting Ways to Use Tea

http://hubpages.com/hub/interesting-ways-to-use-tea

Aside from the many therapeutic properties of teas and its health benefits, this wonderful leaves have other uses. To feel better when you have tired eyes, why not try to refresh your eyes by putting used teabag, which is still wet and warm, on each eyelid for 5-10 minutes. For a revitalizing and purifying bath put a pinch of green tea leave already boiled into a filter bag or any other bag made out of net material. Tie it up tightly and submerge it in hot-water bath tub.

Did you know that teas are also a good mosquito repellent? Burning tea leaves helps keep mosquitoes at bay. To do this, place a few dry leaves in an incense burner and light them up. Leave to smoke for a few minutes.

10. Title: Are You Smarter Than a Fifth Grader? - Easy Mathematics Quiz
URL: http://hubpages.com/hub/mathematics-quiz

If you are looking for a general mathematics quiz for upper primary students this hub contains 3 sets of quizzes ranging from time, money multiplication, addition and division and problem solving. The quizzes are in random order.

For older kids you will find the quizzes easy but you can time your quiz and don’t use a calculator to add a bit of challenge. If you are an adult maybe you can challenge yourself to take the 3 quizzes in less than 5 minutes and see if you are really smarter than a fifth grader. Have fun and Good Luck !

11. Title: What is an Eponym?

http://hubpages.com/hub/what-is-an-eponym

The English language contains a large number of eponyms they are names of people who have become so associated with a product , service or concept that their proper names have been given to them. According to word experts, there are three main groups of eponyms; words derived from mythological or fictitious names,words which are descriptive of a person or his works, words that are taken from the names of people who actually exist or once existed.

Most of the eminent men of science like Ohm, Ampere, Watt, Newton and Rutherford whose names have ended in the dictionary but there are more whose inventions and their names have become part of our everyday life.

12. Title: Tips to save money and energy at home

http://hubpages.com/hub/tips-to-save-money-and-energy-at-home

There are lot so simple things that we can do every day at home to use energy more efficiently, during the day, why not open the curtains and blinds for good natural light, or a simple thing as turning off light when not in use, and remind eyeryone at home, because the less energy we use the more money you save and less greenhouse gas emission you produce.

And I am sure Mother Earth will give us a thumbs up. This article features practical tips to help you cut your energy use and save money and our environment and make a difference.

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13. Title: Using lemons

URL: http://hubpages.com/hub/uses-of-lemon-in-the-kitchen

With their distinctive shape and cheerful colour, lemons give us one of life great flavours, and they are truly indispensable in the kitchen. Lemon is an essential cooking ingredient around the world, aside from being a key ingredient, there are other uses of lemon.

Let’s see . . . do you have problems, removing garlic and onion odours from hands; don’t know how to clean your smelly microwave.... use lemons, this article gives you some tips on how to solve these problems. and did you know that you can use lemon as aluminum cookware cleaner? The article also features the many ways to prepare and cut lemons.

14. Title: Start the Day Right

URL: http://hubpages.com/hub/start-the-day-right

Whether you’re a student, a young adult, whatever you’re status in life, breakfast is important to everyone, because it improves morning concentration and work performance ,prevents mid-morning fatigue and irritability. Breakfast also assists with weigh control by preventing mid-morning hunger and food binges.

Breakfast is the most important meal of the day as it allows the body to break the fast that occurred overnight. But sometimes making time for breakfast may not be an option for people in some households. In this case, other strategies may be needed to ensure an adequate supply of nutrients to start the day: Here are some suggestions for people who skip breakfast.

15. Title: Study Skills: Student's guide to goal setting

URL: http://hubpages.com/hub/Student-guide-to-goal-setting

Planning your future or what you want to do in the future is not only for the adults to do, as a student you can start planning by setting up goals, maybe you can start from something small like getting a full mark in your Mathematics final exam.

An easy guide to follow, that start from getting a pen and paper and start writing down what they want to achieved and how you are going to do it . This article also features some motivational quotes from men and women who achieved in their field of expertise. I hope this will give anyone encouragement in setting up their goals and achieving it. Take time to read it and good luck in your future endeavor.

16. Title: Interesting Word Origins

http://hubpages.com/hub/interesting-word-origins

English words are very interesting, it has developed into the modern language that we speak and write through a long history of influences.

I like the story of the word “Sandwich', John Montagu, the 11th Earl of Sandwich (1718-92) was so fond of gambling that he was reluctant to get up from the table for a meal. Instead he asked for meat to be served between two slices of bread and so they name these two slices of bread sandwich, and the rest is history.

Read and discover the origin of some English words, where they come from and their interesting little story.  

17. Title: An inspiring cup- Quotations about Tea

Tea, a legendary leaf that draws a great deal of followers around the world and many has spoken of the virtues and spirit of this infusion.. Tea is a naturally refreshing drink and so it's the perfect drink to keep you looking good and feeling fit. Tea drinking has been practiced throughout the world for hundreds of years, the soothing, healing and invigorating effects of tea have been appreciated and understood by many peoples

Great writers and poets of all time have written humorous quotes and thought provoking quotes about this wonderful leaf. Enjoy reading the collection of quotes with a hot cup of tea in hand.

URL: http://hubpages.com/hub/quotations-about-tea

18. Title: Jackfruit

http://hubpages.com/hub/jackfruit

Jackfruit comes originally from the rainforest of India and Malaysia and now grown in Asia. Jackfruit is adapted to humid tropical and near-tropical climates and are related to breadfruit. It is very large in size, the oval fruit can weight 20kg/44 lb, they have a rough skin, which ripens from green to brown and each fruit contains large white edible seeds.

Jackfruit are rich in carbohydrate and an excellent source of vitamin A and C with good fibre iron and moderate zinc.

This article also provides tips in buying and storing jackfruit with pictures and videos on how to cut and prepare jackfruit.

19: Title: Custard Apples

http://hubpages.com/hub/custard-apples

Custard apples are heart-shaped or oval-shaped and can weigh up to 450g. They have light tan or greenish quilted skin which develops brown patches as the fruit ripens.

The flesh is particularly mellow and custard like and one of the most exotic of the tropical fruits. The central core is also soft but has no flavour. The flesh contains a number of hard, black oval seeds which are inedible and must be separated out, making it difficult to eat elegantly. Custard apples are picked before they are fully ripe, so allow 4 to 5 days for firm fruit to ripen or select mature fruit that are dull brownish green in color.

20. Title: Mangoes

http://hubpages.com/hub/mango-fruit

Native to India, mangoes have been cultivated there for thousand of years, now mangoes are increasingly grown as a commercial crop in many tropical countries around the world.

There are many varieties of mango. They can be round-oval- heart-shape or kidney shaped and can weigh between 150g to 675 g. All mangoes are green when unripe but some remain green when they ripen, while others turn golden or bright red or a combination of these colors.

A lot of people love to eat mangoes, but they often find that eating mango is a messy process because its silky –smooth, fibrous flesh is exceptionally juicy and slippery. The video on this article will provide you on how you can enjoy eating your mangoes without a mess.

21. Title : Pineapples

http://hubpages.com/hub/pineapples

One interesting facts about pineapples is that it contains a powerful enzyme called bromelain, which breaks down proteins. Like the enzyme papain which occurs in papaya or pawpaw, bromelain is used in meat industry as a tenderizer.

Pineapple do not become any riper after harvesting, a good indication of ripeness are a fruit that feels heavy for its size with fresh green leaves and a sweet ,fairly strong fragrance. Pineapple is a good source of Vitamin C and dietary fibre but can trigger allergic reactions in rare instances.

Features two videos giving you tips and technique on how to cut a pineapple.

22. Title: Eggs

http://hubpages.com/hub/eggs-faq

An egg is designed by nature to provide protein, vitamins and minerals for the developing chick. Despite widely publicized concern over cholesterol and in some countries over salmonella bacteria, the egg still remain a popular and inexpensive source of nourishment.

Excellent source of vitamin B12, a source of protein and rich in vitamins and minerals. Some drawbacks are may be the cause of food allergy and high cholesterol content, The Australian National Heart Foundation recommends eating no more than 2-3 eggs a week if you have elevated blood cholesterol, but always check with your doctor first.

This article also features a video on "Egg freshness test" and some tips on storing eggs.

23. Title: List of Culinary Herbs

http://hubpages.com/hub/culinary-herbs-list

The word Herb is derived from the Latin "herba" meaning "grass". One way to use herbs for health is in your diet. Culinary herb is used to impart aromatic quality to food either individually or in a mixture. The flavour comes from the oil stored in the leaves , which is released when the herb is crushed, chopped or heated.

Particular herb suit different styles of cooking and every cuisines has its favourite herbs – the Middle East favor oregano, mint and dill; Thai cuisine uses coriander and lemon grass; in Italy basil, parsley and oregano are commonly used and in France tarragon, chervil and fennel.

24. Title: Okra

http://hubpages.com/hub/okra

Also known as lady’s fingers or gumbo, okra has long been a staple in Creole and Cajun cooking and a popular Middle Eastern dish. It is sold fresh, frozen, dried and in cans.

Did you know that okra releases sticky gelatinous juices as it cooks, that thickens whatever liquid it is in? That’s why it is such an important ingredient in gumbos and other Creole dishes that don’t use a roux of flour and fat for thickening.

When buying Okra always chose bright green pods no more than 7 cm long, avoid oversized okra which will be fibrous and tough. Okra can be steamed, stewed or cooked in the microwave.

25. Title:  From Artichoke to Zucchini- List of Different kinds of Vegetables

http://hubpages.com/hub/list-of-different-vegetables

Vegetables are the perfect food for energy, disease prevention and weight loss, and if this is not enough they also taste delicious. Yet many of us do not make the most of the abundance of variety available or the benefits that they offer.

Vegetables have crunch, color and distinctive flavors and aromas.  They pair well with  meats, seafood, fish and poultry. They also go well with rice, pasta and pulses and their flavor can be  enhanced by herbs and spices and other flavourings. And best of all you can eat generous amount of them thanks to their low-kilojoule, high fiber and high –nutrient content.

This is an A-Z list of different kinds of vegetables, general information, buying and storing guide.

26. What are Vegetables?

The world of vegetables is flourishing, all year round new flavors, colors, sizes and shapes are widely available, but whatever the shape, size or color there are two main groups of vegetables which are:

Below the ground vegetables such as Roots and tubers and Above the ground vegetables, this is composed of vegetables that we eat the leaves like spinanch, flowers like cauliflower, stalks such as, celery and asparagus. Pod includes beans and peas. Vegetable fruit like capsicum and fungi such as a variety of mushrooms.

It is suggested that we should eat five serving of vegetables each day because it is generally: low in fat, high in fibre, and high in vitamins and minerals.

URL: http://hubpages.com/hub/what-are-vegetables

27. Title : What are fruits?

Fruits are the fleshy covering around the seed of plants. They can be divided into several groups such a stone fruits, tropical fruits, seed fruits, berries, vine fruit and citrus fruits.

Fruit are vital source of vitamins, almost most fruits are sweet, they tend to be relatively low in kilojoules, a good source of fibre and are packed with nutrients especially vitamin C. Whether grown in a hot climate or the more temperate zone, every fruit has a unique flavour and texture and most are good sources of nutrients.

Thanks to the modern techniques of transport we can now enjoy a wide choice of fresh fruits all year round.

URL: http://hubpages.com/hub/what-are-fruits

28. Title: Eggplants

The first mention of the cultivation of eggplant cultivation is in China in 5 BC, and one of the early vegetables in China and they are thought to have been eaten in India long before that. The Moors introduced the eggplant to Spain some 1200 years ago and it was grown in Andalucia. It is likely that they also introduced it to Italy and possibly from there to other southern and eastern parts of Europe.

Also known as aubergine in the UK, brinjal in Indian cooking and field egg in West Africa, the eggplant is related to tomatoes and potatoes.

URL: http://hubpages.com/hub/aubergines-eggplants

29. Title: Main Types of Tea

This article explains the three main types of tea. The taste appearance and nutritional components of the three types of tea are the result of different processing methods.

The Green tea is unfermented, it means that the fresh tea leaves are not oxidized during processing and the green color is retained. Black tea refers to fermented tea, which involves processing that is the complete opposite of that for the green tea. Oolong tea is semifermented which means that the leaves are “withered’ in the sun and also indoors to reduce the moisture content.

URL: http://hubpages.com/hub/main-types-of-tea

30. Title: List of Filipino dishes

Cooking styles and seasoning in the Philippines vary from region to region although all the basic cooking methods such as boiling, roasting, frying, steaming and sauteing are used. The use of heavy sauce is not a traditional Filipino style of cooking but can be traced directly to Spanish influence. Some of these heavy thick sauces are however reserve for town fiesta, Christmas and other special occasion.

Today, there are millions of Filipinos living all over the world, but despite their easy adaptable to their new environment they still have retained their tail for Filipino food. This hub is a descriptive guide to the different and popular dishes in the Philippines.

 URL: http://hubpages.com/hub/about-the-philippines