No Bake Cheesecake Recipe
How to make the yummiest cheesecake
Cheesecake is a favourite dessert and considered to be a sophisticated treat to have for morning or afternoon tea. This is a very easy and simple recipe to make, it is for people who don't like to bake and just like to mix things, like me. . . first of all you need to reserve half an hour to make this easy no bake cheesecake.
Ingredients
- 180 g sweet biscuit
- 90 g unsalted butter, melted
- 250 g packet cream cheese, softened
- 1 can condensed milk
- 1/3 cup lemon juice
- ½ teaspoon vanilla essence
Step by step instructions
- Put the 180 g sweet biscuit into a plastic bag and by using a rolling pin crush it finely.
- Transfer the crushed biscuit in a bowl and add the 90g of melted butter. Mix well using a spatula.
- Then press the mixture in a 23 cm foil line pie plate/pan and form your crust /base here. Always press the crumbs firmly into the base of the pan using the bottom of glass or the back of the spoon.
- Put the pie plate in the fridge to chill for about 10-15 minutes.
While your crust/base chills in the fridge . . .
5. In a bowl beat the cream cheese until smooth and creamy.
6. Gradually add and beat in 1 can of condensed milk in the bowl.
7. Add 1/3 cup of lemon juice and vanilla, mix well and continue to beat until smooth.
8. Now spoon over the mixture evenly into the chilled shell/base, smooth the surface and refrigerate for about 3 - 4 hours but best to leave overnight.
9.You can top or decorate it with passionfruit pulp or grated chocolate when you're ready to serve.
Unsalted butter
 | Amazon Price: $7.61 |
 | Amazon Price: $5.99 |
Condensed Milk
 | Amazon Price: $5.00 List Price: $8.99 |
Cream Cheese
 | Amazon Price: $2.98 List Price: $11.98 |
Some tips:
• Suggested biscuit to use for the crush: "Arnotts Nice Biscuit" but if you don't like the base to be so sweet, you can use the Arrowroot biscuit.
• If you don't want to crush the biscuit using a rolling pin, you can crush the biscuit in the food processor.
- Never use green lemons as the filling won't set.
• You can top the cheese cake with, mango pulp or any fresh fruit slice e.g. kiwi fruit, strawberry or whatever fruit that is in season, You can also dust the cheesecake with icing sugar, cocoa or chocolate powder, or serve with whipped cream on top.
• For a firmer Cheesecke you can add a little gelatine, just dissolve 1 tsp. gelatine in 1 tablespoon hot water and fold through the mixture.
• Cheesecake is best made 24 hours prior to using.
Please note that the time taken may be longer depending on materials and familiarity with recipe.
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Comments
Really easy to make and super tasty. Will be making it again.
i tried but still look watery after i kept in the fridge about 9 hours.maybe is it i covered the surface?should let it open and keep in the freezer instead?
This sounds delicious. Is the condensed milk sweetened or unsweetened?
I love it.and its so easy the kids can make cant wait to make it again......
i luv dis recipe. its gr8
that i amazing
This is just the thing i need thanks :)xx
WOW... amazing cheesecake! My boyfriend and I made it today, and used Oreos for the base. Thanks for this great recipe!
damnation do i want cheesecake now!
"Very Inspiring and Truly Exceptional" is all that I can say.
Sound delicious.
awesome recipe!! tastes divine, i made this for a dinner party and everyone loved it!!!
stunning and delicious. god bless you
This is my favorite no bake cheesecake recipe, its so simple to make and I usually have some cream cheese in the fridge anyway for my ritz crackers.
thank you for sharing this. i really love cheesecake and this sounds like a cheaper and better alternative to buying one from the cakeshop. :-)
Sounds good. I'll have to make it for my husband. He'd kill for cheesecake.
This sounds exactly like the cheese cake I used to eat when I was a kid...great recipe :D thanks, I'm looking forward to trying it out!
What a treat! Thanks for the recipe.
Wow this sounds really easy. I am going to have to give it a try. I absolutely love Cheesecake.
That picture looks inviting!
This is just what I need. And when you think about it - isn't it more eco-friendly - better than turning on an oven? Will try it.
Thanks!
wow sounds superb!
Del Rosario,
Delicioso. Thanks.
This sounds really yummy and easy to make. I'm going to try this when my husband gets back from out of town. Do you have more no-bake cake recipes? :)
Marike 2 weeks ago
supper easy, I love it!!